kig ha fars in Français

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{
  "categories": [
    {
      "kind": "other",
      "name": "Locutions nominales en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Français",
      "orig": "français",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "→ voir kig-ha-farz."
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Locution nominale",
  "senses": [
    {
      "alt_of": [
        {
          "word": "kig-ha-farz"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en français",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "Dictionnaire du patrimoine breton, sous la direction d’Alain Croix et Jean-Yves Vieillard, Apogée, 2001, 2-84398-099-2, entrée Kig ha fars, Patrick Hervé, page 540",
          "text": "Le kig ha fars est une préparation qui associe une pâte à base de farine et de la viande cuite dans un bouillon de légumes. Cette façon de faire n’est pas spécifique à la Bretagne puisqu’on la rencontre en Savoie par exemple."
        }
      ],
      "glosses": [
        "Variante de kig-ha-farz."
      ],
      "id": "fr-kig_ha_fars-fr-noun-SPFEQiyf",
      "tags": [
        "alt-of"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\kik.a.faʁs\\"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "kig ha fars"
}

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{
  "categories": [
    "Locutions nominales en français",
    "français"
  ],
  "etymology_texts": [
    "→ voir kig-ha-farz."
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Locution nominale",
  "senses": [
    {
      "alt_of": [
        {
          "word": "kig-ha-farz"
        }
      ],
      "categories": [
        "Exemples en français"
      ],
      "examples": [
        {
          "ref": "Dictionnaire du patrimoine breton, sous la direction d’Alain Croix et Jean-Yves Vieillard, Apogée, 2001, 2-84398-099-2, entrée Kig ha fars, Patrick Hervé, page 540",
          "text": "Le kig ha fars est une préparation qui associe une pâte à base de farine et de la viande cuite dans un bouillon de légumes. Cette façon de faire n’est pas spécifique à la Bretagne puisqu’on la rencontre en Savoie par exemple."
        }
      ],
      "glosses": [
        "Variante de kig-ha-farz."
      ],
      "tags": [
        "alt-of"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\kik.a.faʁs\\"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "kig ha fars"
}

This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-01-07 from the frwiktionary dump dated 2025-01-01 using wiktextract (9a96ef4 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"kig ha fars" meaning in Français

Noun